gourmet file: a cook's guide to the web

food history news - An essential website for food historians. Here you will find food news and events listings, a comprehensive resource links section, and a museum directory which lists more than 1200 international museums and collections dedicated to food and beverages.

the food museum - Online exhibits about food history and heritage.

the old foodie - A blog about food history & recipes.

cooked books - A blog by Rebecca Federman, a librarian at the NY Public Library. Here she explores the library's fascinating and extensive culinary history resources.

food timeline - Presents food history in a fun and informative timeline format. In addition, just in case you were wondering if Betty Crocker or Chef Boyardee were real people, the site offers a section called "Real People or Brand Names" with links to information about the names behind the brands.

food reference

association for the study of food and society (ASFS) - A multidisciplinary international organization dedicated to exploring the complex relationships among food, culture, and society. The free ASFS ListServ discussion group is open to members and non-members. Members receive a subscription to the ASFS journal, Food, Culture & Society.

cook's thesaurus - A cooking encyclopedia covering thousands of ingredients and kitchen tools. Entries feature pictures, descriptions, and suggested substitutions.

epicurious dictionary - The Epicurious online food dictionary of more than 4,000 food terms.

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