gourmet file: a cook's guide to the web

gourmet magazine - Here you can read Gourmet Magazine's current and archived articles going all the way back to the 1940s. The site also allows you to watch video episodes of Gourmet's Diary of a Foodie

hungry - An online food magazine that is both irreverent and informative, with articles about food, drink and restaurants; equipment reviews; and podcast interviews with well-known food personalities.

culinate - An online food magazine about eating well, with a focus on healthy cooking and sustainable food. The site features recipes, articles, interviews, blogs, and food-related news.

the food section - The latest news from the world of food, wine, and travel by New York based writer Josh Friedland. Comprehensive and well written.

fork & bottle - A couple based in Santa Rosa, CA writes articles about wine, food, organic gardening and cooking with kids. Their site also provides culinary travel tips for visiting the Napa Valley/Sonoma County wine country.

the nibble - An online food magazine dedicated to specialty food and ingredients. The site features product reviews, recipes and articles

bene - An English-language magazine devoted to all things Italian, including articles about Italian food & wine, available online.

ny times - The New York Times Dining & Wine Section

la times - The food section of the L.A. Times newspaper.

san francisco chronicle - The food section of the San Francisco Chronicle

chicago tribune - The food section of the Chicago Tribune.

boston globe - The food section of the Boston Globe daily newspaper.

saveur - This high end cooking magazine offers it's articles online - recipes, food writing and excellent travel articles.

pastry scoop - A free online resource dedicated to the art of pastry. Published by the French Culinary Institute in NYC, this site features ingredient substitution suggestions, techniques, ingredient sources, industry events, and articles about leading pastry chefs.

asia food - A project of the non-profit Asia Society featuring articles about Asian food from various publications, a collection of Pan-Asian recipes, and a directory of cooking schools in the U.S. & abroad.

edible communities - (click on edible publications) A publisher with a mission of "cultivating communities through food" publishes magazines about local cooks, products, and restaurants. The magazines cover such diverse places as Brooklyn, Santa Fe, Seattle, Coastal Maine and many others.

observer's food monthly - From the Guardian in the U.K., the online Observer's Food Monthly features the writing of Nigel Slater, the award-winning British food writer & journalist.

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